#96. Get That "One or Two Pint" Feeling with Impossibrew’s Social Blend
Description
Mark Wong joins me to share the journey behind Impossibrew, the functional beer brand that went from Dragon's Den rejection to securing six and then seven-figure crowdfunding.
I nosy my way into their proprietary "social blend" of plant-based ingredients designed to replicate that one-or-two-pint feeling without the alcohol, how they've iterated their recipes based on customer feedback, and why Mark believes that despite his immense success, there’s still a lot of work to be done.
0:00 Mark's Impossibrew Journey
7:18 Failure is not a reason to stop
11:49 The beers
19:08 What's in the Impossibrew 'Social Blend'
26:40 Crowdfunding success
29:19 The future of functional AF beer
37:31 Low & no in Japan
41:49 What's next for Impossibrew?
45:35 The BBQ-Q
IMPOSSIBREW.CO.UK // @IMPOSSIBREWBEER // LABS LOYALTY
WE ALSO TALK ABOUT:
Sierra Nevada Hop Water
BEST EPISODE TO CHECK OUT NEXT
#59 Plant-powered AF Brewing: On Beer
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